Monday, May 11, 2009

Recipe for quince cheese please?

http://www.recipecottage.com/fruits/quin...





http://fooddownunder.com/cgi-bin/recipe....

Recipe for quince cheese please?
3 pounds quince, peeled, cored and quartered (peels and cores reserved)


2 cups sugar


1/4 cup water





Wrap quince peels and cores in cheesecloth and tie to secure well. In a saucepan combine bundle of peels along with quinces, sugar and water and cook over medium heat until mixture comes to a simmer. Reduce heat to low and continue to cook until quinces are very soft, about 1 1/2 hours. Remove from heat.


Preheat oven to 175 degrees. Discard cheesecloth bundle and transfer cooked quinces to the bowl of a food processor and process until smooth. Transfer mixture to a small baking dish or loaf pan and dry paste in the oven for 15 hours. (This drying procedure can be spread over several days.)
Reply:What is a quince cheese?





Do you mean a cheese quiche??


Cheese Quiche





bullet1 1/4 c. flour


bullet2 t. shortening


bullet3 t. ice water


bullet3 eggs


bullet1 c. cream


bullet3/4 stick cold butter, cut in bits


bullet1/4 t. salt


bullet1 c. grated Swiss cheese


bullet1 c. milk


bullet1/2 t. nutmeg


bulletsalt and pepper to taste





In a large bowl, combine flour, butter, shortening, and 1/4 t. salt. Blend ingredients until well combined. Add water toss mixture until water is incorporated. Form dough into a ball and knead lightly. Dust with flour, wrap in wax paper and chill 1 hour. Divide dough in small balls and press into small cupcake pans(36). Divide cheese evenly in pastry cups. Beat eggs until lemon colored. Add milk, cream, nutmeg, salt, and pepper. Pour over grated cheese. Bake at 375 for 12 to 15 minutes, or until golden brown.
Reply:Sorry, never heard of it
Reply:I don't know.


Oh, yes and thank u for 2 points.

imax theatre

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