The Bengal quince fruit is large, round and sliced. It looks similar to an orange slice, and it has been dried. This "tea" was brought back for me from Laos. In Lao it is known as mak toum.
How does one make Bengal quince tea?
I am from Bangladesh, but sorry I never heard this quince tea. Can you clarify more?
Reply:7 months later...you may have figured this out already, but it's easy to make: just add 2-3 pieces of the mak toum to a small teapot full of boiling water and steep. Report It
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