How do I cook a quince (just for eating like a fruit, not to make quince jam)?

I would like to know how to eat quince fruits, I supose you have to soften the skin by some kind of cooking first.

How do I cook a quince (just for eating like a fruit, not to make quince jam)?
Needs to be boiled gently, or steamed for a long time (this keeps its shape better).
Reply:Thank YOU, Atilio! Report It

Reply:Quinces are not eaten fresh because of their astringency (due to high tannin content). Because of its high pectin content, it’s particularly popular for use in jams, jellies, and preserves. Quinces tend to hold their shape, so they are ideal for poaching, stewing, or baking as a dessert.
Reply:Same as with apples and pears, you don't need to cook quinces to eat them, if cat, they're very good raw. Just make sure it's ripe enough (yellow/golden colour) and if you find the skin too haard to your liking, just peel it.
Reply:Stew it in fruit juice or wine and plenty of sugar. The result can be pureed and added to yoghurt or similar, or ontop of cereals. Where have you got quinces from?
Reply:Quince is virtually impossible to eat as a raw fruit, but cooked it s wonderful. Try Nigel Slater' site for his Quince and Lemon Crumble.
Reply:atilio just wash the quincy really good and cut it in slices and put some chile and lemon
Reply:the quince fruit is good to eat with a little salt or chile pepper